2 pan-fried dungeness crab cakes, sweet plum ketchup

lightly blanched, salted soy beans

a thin veil of fresh yellowtail with hot curry oil, avocado, tobiko, chives and tare sauce

steamed mussels, ginger, garlic, lemongrass, lemon juice, coconut milk, curry powder, paprika, fresh basil, kefir lime leaf, tomato with naan bread

3 seared scalops on a bed of seaweed salad, ponzu sauce drizzle, topped with mango, red bell pepper and jalapeno

tempura shrimp, horseradish guacamole, tobiko and thai cocktail sauce

steamed wasabi infused pork and shrimp dumplings with a ponzu dipping sauce

jumbo draws wrapped in bacon, on jasmine rice, with coconut red curry and tare

grilled flank steak with ponzu-hoisin glaze and scallions on jasmine rice

seaweed, sesame and mushrooms

smoked squid, bracken fern, ginger and sesame oil over greens

spicy thai coconut soup with grilled chicken and vegetables (cup $9 or bowl $16)

seaweed, tofu and scallions

chef’s choice of two fish (three slices each) mung bean sprouts, scallions, avocado, carrot served with ponzu sauce on sticky rice

ahi tuna, avocado, pickled ginger, tobillo, cucumber, chives and sesame seeds

peppered albacore, avocado, wasabi tobiko and sriracha sauce

crab stick, cucumber, avocado and sesame seeds

ahi tuna, avocado, sesame oil and chives

unagi, avocado, tare sauce, sprouts and sesame seeds

sockeye salmon, mango, scallions, snap peas, lemon-dill aioli and yuzu tobiko

hamachi, avocado, jalapeño, cilantro and tare sauce

peppered albacore, avocado, jalapeño, sriracha mayo and yuzu tobiko

sockeye salmon, cucumber, jalapeno, avocado, sesame oil and yuzu tobiko

lobster, asparagus, tobiko and lemon-dill aioli

smoked rainbow trout, tamago, scallions, cucumber, chives and masago

peppered albacore, basil, gobo, snap peas, red peppers, and sriracha mayo

dungeness crab, snap peas, tobiko and sriracha mayo

five different types of fish wrapped around a California roll

fresh salmon with avocado, gobo root, scallions, shichimi and tobiko

house smoked salmon skin with avocado, sprouts, sesame seeds and tare sauce

yellowtail, avocado, cucumber, sesame oil and yuzu tobiko

ahi tuna, cucumber, red bell pepper, snap peas and sriracha

house recipe spicy tuna with cucumber and masago

lobster, dungeness crab, asparagus, scallions, bacon and sriracha mayo

peppered albacore, avocado, radish sprouts, and lemon dill aioli in soy paper

hamachi, scallions, avocado, tobiko and shichimi

breaded calamari, avocado, sprouts, lemon-dill aioli, tempura jalapeño and wasabi tobiko

breaded calamari with chives, avocado and sriracha mayo

tempura shrimp, sriracha mayo, cucumber, wasabi tobiko, scallions, cholula and shichimi

crab, red pepper, scallions and sriracha cream cheese in soy paper with plum ketchup, all tempura fried

tempura shrimp, cucumber, scallions, snap peas, sweet chile sauce, jalapeño and red peppers

tempura shrimp, spicy scallop, sriracha cream cheese, scallions and thai chiles

tempura shrimp, jalapeno, avocado, radish sprouts, lemon-dill aioli, wrapped in peppered albacore with sweet soy, sesame seeds in soy paper

tempura soft shell crab, sprouts, tamago and masago

shrimp, kani, avocado and masago

shrimp, crab, lobster, avocado, masago, all tempura fried

cucumber, avocado and sesame seeds

scallions, avocado, cucumber, snap peas, gobo, asparagus, sprouts and sesame seeds

red pepper, asparagus, radish sprouts, avocado and jalapeño

avocado, jalapeño, cilantro, cholula hot sauce

California roll, calamari roll and chef's choice of eight assorted nigiri

tuna, red snapper, yellowtail, sake and peppered albacore

California roll, calamari roll, spicy tuna, spicy scallop handrolls and chef's choice of twelve assorted nigiri

grilled salmon with mandarin orange glaze and grilled asparagus over jasmine rice and crispy fried shallots

grilled NY strip steak, shiitake mushroom demi glaze with jasmine rice

lobster, scallop and shrimp mixed with yakisoba noodles

sautéed snap peas, scallions, red bell pepper, water chestnuts, cashews, spicy sweet sesame chili sauce over jasmine rice (add chicken 7. shrimp 9. tofu 6. or steak 15.)

rice noodles, bean sprouts, peanuts, scallions, cilantro, red bell pepper, egg and spicy thai sauce (add chicken 7. shrimp 9. tofu 6. or steak 15.)

seasoned tofu, vegetables, seaweed salad and vegimaki roll

red onion, red pepper, snap pea, carrot, straw mushroom & cabbage